Seasonal changes always inspire What's on My Plate, and with temperatures dipping and a recent 'leaf peeping' road trip to North Georgia, inspiration is abundant. Nothing tastes better on a chilly autumn night than a cup of tomato soup with a grilled cheese sandwich, so that's up first. Roasted Red Pepper and Tomato Soup Ingredients …
Tag: What's On Your Plate
For the Love of Easter
We have been a bit overwhelmed with the work of selling our tiny condo and helping our daughter relocate back to Miami to a larger place after living with us this past year, so we didn't have our usual Easter celebration. Typically, Malcolm's mom would dye eggs with red onion skins (they look just like …